Panqué de Queso Crema: A Soft and Fluffy Cream Cheese Cake Recipe
If you’re a fan of deliciously soft and indulgent cakes, then you’re going to love this Panqué de Queso Crema (Cream Cheese Pound Cake). This traditional dessert is the perfect balance of rich, creamy flavor and a light, fluffy texture. It’s a fantastic treat for any occasion — whether it’s a cozy afternoon with family or a special gathering with friends.
With just a few simple ingredients, you can create this showstopper in no time. Read on for the recipe and a few tips for making the perfect Panqué de Queso Crema every time!
Ingredients:
- 190 g cream cheese (about 3/4 cup)
- 200 g butter, softened (about 1 cup)
- 1 can sweetened condensed milk (approximately 397 g)
- 4 eggs
- 2 teaspoons vanilla extract
- 320 g all-purpose flour (about 2 1/2 cups)
- 2 teaspoons baking powder
- 1/2 can evaporated milk (about 200 ml or just under 1 cup)
Instructions:
- Prep the Batter: Begin by beating the cream cheese and softened butter together until you have a smooth and homogenous mixture. This ensures the batter will be smooth, with no lumps.
- Incorporate Sweetened Condensed Milk: Slowly add the sweetened condensed milk to the butter and cream cheese mixture, continuing to mix until it is fully combined.
- Add the Eggs and Vanilla: Add the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract and evaporated milk, which adds to the moist, creamy texture of the cake.
- Mix the Dry Ingredients: Sift the flour and baking powder together three times to avoid clumping and to keep the flour light. Once sifted, fold the dry ingredients into the wet ingredients with a spatula, using gentle, folding motions to avoid overmixing.
- Bake the Cake: Pour the batter into a greased and floured baking pan. Bake in a preheated oven at 180°C (350°F) for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool completely before removing it from the pan. Once cool, slice and serve this soft, creamy delight!
Why You’ll Love This Cake:
- Rich and Creamy: The combination of cream cheese and sweetened condensed milk creates a decadent flavor profile, making this cake melt in your mouth.
- Light Texture: Despite its richness, this cake is light and fluffy, with the perfect crumb texture that makes it so easy to enjoy with a cup of coffee or tea.
- Simple Ingredients: With just a few pantry staples, you can easily make this delightful dessert any time you need a sweet treat.
Tips for the Perfect Panqué de Queso Crema:
- Room Temperature Ingredients: Make sure your cream cheese and butter are softened to room temperature. This helps achieve a smooth batter and prevents clumping.
- Don’t Overmix: When adding the flour, mix just enough to combine. Overmixing can lead to a dense texture.
- Check for Doneness: Ovens vary, so check the cake with a toothpick around the 50-minute mark. If it comes out clean, it’s ready to be cooled and served.
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Panqué de Queso Crema
Ingredients
•190 g de queso crema tipo Philadelphia
•200 g de mantequilla a temperatura ambiente
•1 lata de leche condensada (aproximadamente 397 g)
•4 huevos
•2 cucharaditas de esencia de vainilla
•320 g de harina de trigo
•2 cucharaditas de polvo para hornear
•1/2 lata de leche evaporada (aproximadamente 200 ml)
Instructions
Bate el queso crema junto con la mantequilla hasta obtener una mezcla homogénea y suave.
Agrega poco a poco la leche condensada mientras sigues batiendo, asegurándote de que se integre perfectamente.
Incorporar los huevos y la vainilla:
Añade los huevos uno por uno, batiendo bien entre cada adición. Luego, incorpora la esencia de vainilla y la leche evaporada.
Tamiza la harina con el polvo para hornear tres veces para que quede ligera y sin grumos.
Incorpora la harina tamizada a la mezcla líquida de forma envolvente con una espátula, evitando sobrebatir.