The Ultimate Dark Chocolate and Blackberry Dark Romance Cake Recipe
Introduction
If you’re searching for the perfect dessert that embodies richness, elegance, and indulgence, look no further than this dark chocolate blackberry cake. This luxurious cake combines the deep, velvety flavors of dark chocolate with the tart sweetness of blackberries, creating a dessert that is both bold and romantic. Ideal for special occasions like anniversaries, Valentine’s Day, or even a sophisticated dinner party, this cake is a true showstopper.
In this comprehensive guide, we’ll walk you through every step of crafting this masterpiece, from baking the decadent chocolate cake layers to preparing the luscious blackberry filling and glossy ganache frosting. Let’s dive into the recipe and discover how to create this exquisite dark chocolate blackberry cake at home.
Why You’ll Love This Recipe
- Rich and Moist Texture – The combination of oil, whole milk, and hot coffee ensures a deeply moist chocolate cake.
- Perfect Flavor Balance – The bittersweet notes of dark chocolate contrast beautifully with the vibrant tartness of blackberries.
- Sophisticated Yet Simple – While the cake looks stunning, it’s surprisingly easy to make with simple, everyday ingredients.
- Versatile and Customizable – You can decorate it with edible flowers, cocoa powder, or even gold leaf for an extra touch of elegance.
Ingredients for Dark Chocolate Blackberry Cake
For the Cake:
- 2 cups (250g) all-purpose flour
- 3/4 cup (65g) Dutch-process cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups (350g) granulated sugar
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) hot brewed coffee or hot water
- 1 tsp vanilla extract
For the Blackberry Filling:
- 2 cups (300g) fresh blackberries (plus extra for garnish)
- 1/2 cup (100g) granulated sugar
- 1 tbsp fresh lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
For the Dark Chocolate Ganache Frosting:
- 1 1/2 cups (260g) dark chocolate (70% cocoa), finely chopped
- 1 cup (240ml) heavy cream
- 1 tbsp unsalted butter (optional, for shine)
For Decoration:
- Fresh blackberries
- Edible flowers (optional, like violets or pansies)
- Dusting of cocoa powder or edible gold leaf (optional)
Step-by-Step Instructions
1. Preheat and Prepare the Cake Pans
Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. Make the Cake Batter
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the sugar, oil, eggs, milk, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the hot coffee or hot water. (The batter will be thin, which is normal.)
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
3. Prepare the Blackberry Filling
- In a medium saucepan over medium heat, combine the blackberries, sugar, and lemon juice.
- Cook until the berries release their juices and soften (about 5 minutes).
- Stir in the cornstarch mixture and cook until the filling thickens (2-3 minutes).
- Remove from heat and allow the filling to cool completely.
4. Make the Dark Chocolate Ganache Frosting
- Heat the heavy cream in a small saucepan until it just begins to simmer.
- Pour it over the chopped dark chocolate in a bowl. Let sit for 2 minutes before stirring until smooth and glossy.
- Add the butter (if using) and mix until fully incorporated.
- Let the ganache cool until it thickens to a spreadable consistency.
5. Assemble the Cake
- Place one cake layer on a serving plate.
- Spread a generous amount of blackberry filling over the top, leaving a small border around the edges.
- Place the second cake layer on top and spread the ganache frosting over the top and sides of the cake.
6. Decorate the Cake
- Arrange fresh blackberries on top for a burst of color and freshness.
- Optionally, garnish with edible flowers for a romantic touch.
- Lightly dust with cocoa powder or add edible gold leaf for an elegant finish.
Serving and Storage Tips
- Slice the cake into generous portions and serve with coffee or tea.
- For best results, chill the cake slightly before serving to enhance the contrast between the rich ganache and tangy blackberry filling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This dark chocolate blackberry cake is the perfect dessert for those who love deep, luxurious flavors with a hint of tart fruitiness. The combination of moist chocolate cake, tangy blackberry filling, and silky ganache makes every bite a delightful experience. Whether you’re baking for a special occasion or simply treating yourself, this cake is sure to impress. Try this recipe today and elevate your dessert game with this romantic and indulgent masterpiece!
Have you tried this recipe? Let us know in the comments and share your baking experience!
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